About Us

Mission: Our mission is to share and educate others about Busoga’s glory through education, healthcare, and culture-preservation promotion.

Conventions: Be sure to ask about the daily specials!

Twegaite Cabinet

Smoked salmon topped with crème fraîche, dill and capers

Peter Mukunya

Vice President
With quick pickle of dried apricots and pistachio crumble

Open Role

With seasonal vegetables


Director of Development
Volunteer capacity to help the organization flourish.

Yvette Kibwika

Charmain of the Board
Served warm with honey and croûtons

Tony I.

Other Members
Braised wild mushrooms served with seaweed and liquid nitrogen

Côte de Boeuf
60 days aged rib steak, pepper sauce, fondant potatoes

Duck à l’Orange
Roasted duck breast with crispy skin and velvety citrus sauce

Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad

Our fish is responsibly caught from sustainable sources.